This simple, fun Kombucha cocktail recipe is perfect for large or small gatherings requiring minimal ingredients and experience in the mixological arts. The combination of Prosecco and Mango is a unique take on the classic bubbly beverage often served at brunches. Mimosas are usually served in a tall champagne flute or a wine glass. We suggest a dry Prosecco if possible, but Champagne works as well! Try adding a splash of orange, cranberry, or pineapple juice for variations.
INGREDIENTS
6 oz Prosecco
6 oz Mango Kombucha
PREPARATION
1. Pour chilled Prosecco into the flutes until half full.
2. Pour chilled Mango Kombucha into flutes until each glass is full.
3. Stir with spoon a few times until mixed.
