CAREERS

CAREERS

To apply for a job at J's Kombucha, submit the form below along with your application and/or resume.

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Applications submitted will be kept on file for six months. Please note that due to the volume of submissions received, only individuals selected for interviews will be contacted. No personal visits or phone calls regarding applications please.

DOWNLOAD AN APPLICATION

Download an application, fill it out and return it using the form on the left, or mail it to: J's Kombucha, 755 Prior Ave N # 348, St. Paul, MN 55104

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KOMBUCHA BREWER

Kombucha Brewers work collaboratively with the Head Brewer & other members of the Brewery Team to carry out daily kombucha brewing and packaging needs. The Kombucha Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels, maintenance of parts and hoses, tank CIPs, various fermentation procedures, operating cold-press juicer, as well as kombucha transfers, and the filling of kegs and cans. The Kombucha Brewer works 8-hour shifts on average.

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