Recipes

IT TAKES TWO TO MANGO

IT TAKES TWO TO MANGO

This simple, fun Kombucha cocktail recipe is perfect for large or small gatherings requiring minimal ingredients and experience in the mixological arts. The combination of Prosecco and Mango is a unique take on the classic bubbly beverage often served at brunches. Mimosas are usually served in a tall champagne flute or a wine glass. We suggest a dry Prosecco if possible, but Champagne works as well! Try adding a splash of orange, cranberry, or pineapple juice for variations. INGREDIENTS 6 oz Prosecco6 oz Mango KombuchaPREPARATION1. Pour chilled Prosecco into the flutes until half full.2. Pour chilled Mango Kombucha into flutes...

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