[Saint Paul, Minnesota]: (April 30th, 2024) – the Good Food Awards named J’s Kombucha a 2024 Good Food Awards Winner for Raspberry-Lime-Ginger chosen through a rigorous blind tasting and sustainability vetting process from nearly 2,000 entries.
About J’s Kombucha: J's Kombucha is a Minnesota kombuchery dedicated to crafting approachable, refreshing, mellow kombucha. Located in Saint Paul's Creative Enterprise Zone, J's Kombucha offers classic kombucha flavors crafted with fresh, cold-pressed juice from organic fruits and herbs – available in cans, kegs, & growlers.
About the Good Food Awards: Now in its fourteenth year, the Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsible. Dubbed the “Oscars of the food movement” by Newsweek, the Good Food Awards celebrate Winners in 18 categories: beer, charcuterie, cheese, chocolate, cider, coffee, confections, drinks, elixirs, fish, grains, honey, oils, pantry, pickles, preserves, snacks, and spirits. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good.